skip to Main Content

What’s happening

Featured Posts

News

The story of how Saba started over 20 years ago when Tao and I became close friends. What brought us together was a passion for authentic Thai cuisine, a love for hospitality and the fact we love being in each other’s company. A brother from another mother is how I’d describe Tao. We both grew up in our family food businesses, Tao in Bangkok and I in Westport. We both trained internationally and as a result have the same mindset, high standards and love of a challenge.

News

Recipe Of The Month is Chicken Massaman Curry. Serves 4

Read More
News

These everyday basic herbs and ingredients in Thai cuisine have so many health benefits, and they taste good too! Here are…

Read More
€ 20.00 - € 250
€ 35.00
€ 120.00

SABA Social

@sabarestaurantdublin
Back To Top