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October’s Dish and Wine of the month – Saba To Go

A MATCH MADE IN OCTOBER

Your October flavour forecast: bold, vibrant and perfectly paired 🍂

Crispy beef stir-fry with cashews, chilli and fresh vegetables, paired with a bright, refreshing Little Grazer Sauvignon Blanc. Meet our October Dish and Wine of the Month.

DISH OF THE MONTH

CRISPY CHILLI BEEF

A mouthwatering combination of crispy beef, crunchy cashew nuts, sugar snap peas, spring onions, and carrots, all tossed in a rich and flavourful sweet chilli sauce.

Price: €16.95

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WINE OF THE MONTH

*BTL Little Grazer Sauvignon Blanc

Marlborough, New Zealand (Organic). 

Aromas Of Citrus And Limes With Elderflower And Grapefruit Notes, The Palate Is Concentrated With Lemon Zest, Stone Fruit And Floral Flavours. The Wine Finishes Crisp, Clean And Dry.

Price: €19.50

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