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The story of how Saba started over 20 years ago when Tao and I became close friends. What brought us together was a passion for authentic Thai cuisine, a love for hospitality and the fact we love being in each other’s company. A brother from another mother is how I’d describe Tao. We both grew up in our family food businesses, Tao in Bangkok and I in Westport. We both trained internationally and as a result have the same mindset, high standards and love of a challenge.

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We were delighted to be a part of the Irish Women's Hockey Team's last training session in Belfast before they head…

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Are you looking for the perfect garden party cocktail this Summer Why not try our citrus cocktail today called  a 'Songkran…

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SABA Social

@sabarestaurantdublin
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