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The story of how Saba started over 20 years ago when Tao and I became close friends. What brought us together was a passion for authentic Thai cuisine, a love for hospitality and the fact we love being in each other’s company. A brother from another mother is how I’d describe Tao. We both grew up in our family food businesses, Tao in Bangkok and I in Westport. We both trained internationally and as a result have the same mindset, high standards and love of a challenge.
![The Restaurant Awards are back, and we need your support! 🎉
Voting is now open, and here’s how you can help us shine:
🏅 Best Restaurant Manager:
Saba South William St: Anna Zheng
Saba Baggot St: Sam Zhu
Saba Kildare Village: William Wong
🌟 Other Categories:
Saba South William St.: Innovator of the Year (Dunnes Stores project)
STG Rathmines/Rathgar Road: Food Truck of the Year
Voting closes on January 29th, 2025 at 12 PM.
🫶It’s simple, and your support means the world to us!
Vote now: [Link in Bio]
https://www.irishtimes.com/sponsored/irish-restaurant-awards/
#RestaurantAwards2025 #VoteForSaba #SupportLocal #SabaDublin](https://sabadublin.com/wp-content/plugins/instagram-feed/img/placeholder.png)
