A La Carte Dinner Menu

Appetisers

Prawn Crackers

With a peanut satay and sweet chilli sauce

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and served with plum sauce, iceberg lettuce and mint

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze served with a tamarind dip

Hoisin Duck Rolls

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce (served at room temperature)

Prawn Grapefruit Mieng Kam* [GF]

Steamed tiger prawns with shredded roasted coconut, cashew
nuts, ginger, shallots, lime, and birds eye chillis with shrimp paste, fish sauce and a palm sugar sauce

Sweet Potato and Corn Fritters [V]

Served with peanut and chilli dip

Black Pepper Squid*

Served with a ginger soy sauce

Saba Dishes

These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana

Crispy Duck with Pineapple*

Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onions with a rice wine and soy sauce

Chargrilled Hereford 8oz Sirloin Steak**

With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries

Salads

Thai Beef Salad** [GF]

Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing

Grilled Red Chicken Salad** [GF]

Chicken marinated in red curry paste and served with onions, spring onions, shredded carrots, birds eye chillis, pomegranate, mango, iceberg lettuce and a tangy dressing

Paleo

Caveman** [PF][GF]

Butternut squash, sweet potato, bok choi, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce
(Rice not included)

Now choose from the following:

Wok

Choose your favourite style:

Xao Hao Lo (Sao-Hua-Ler)

With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts

Phad Khing*

With ginger, oyster mushrooms, spring onions, baby corn and peppers

Phad Prik Sod***

With chillis, onions, peppers, mushrooms and sweet basil

Boom!!!*****

Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangel root

Sweet & Sour

With cucumber, onions, cherry tomatoes, peppers, pineapple and spring onions

Now choose from the following:

Phad Nam Prik Pao**

With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil

Crispy Chilli Chicken***

With cashew nuts, sugar snap peas, spring onions and carrots

Noodles

Phad Thai* [GF]

Flat rice noodles with peanuts, egg, bean sprouts and lime

Now choose from the following:

Bangkok****

Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil

Saigon*

Vermicelli noodles with prawns, roast pork and egg Vietnamese style

Curries

Massaman Chicken* [GF]

With potatoes, onions, peanuts and crispy shallots

Gaeng Karee Fuktong* [V][GF]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Gaeng Pet Nua*** [GF]

Red beef fillet curry with pea aubergine and sweet basil

Green Chicken*** [GF]

With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil

Sides

Broccoli and Baby Bok Choi [V]

Stir-fried greens with a garlic and mushroom sauce

SABA Brown and Red Rice [GF]

Steamed Jasmine Rice [GF]

Fried Egg Noodles with Beansprouts & Carrot

Saba Home Fries

Potato cubes with spring onions, coriander, sea salt and crushed chilli