Takeaway Menu


Please note that this is a sample takeaway menu and prices and dishes are subject to change.

Prawn Crackers

With a peanut & sweet chilli sauce [1,2,5,7]

Black Pepper Squid*

Served with a ginger soy sauce [1,6,9,14]

Saba Chicken Wings*

In a soy sauce, honey and sesame glaze, served with a tamarind dip [1,6,11,14]

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce [1,6,7]

Hoisin Duck Rolls

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber, iceberg lettuce and hoisin sauce [1,6,7,9,10,11,14]


Crispy Chilli Chicken***

With cashew nuts, sugar snap peas, spring onions, and carrots [1,3,6,8,14]

Phad Nam Prik Pao**

With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil [1,2,4,6,14]

Xao Hao Lo (Sao-Hua-Ler)

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts [1,2,6,8,14]

Phad Khing*

With ginger, oyster mushrooms, spring onions, baby corn and peppers [1,2,6,14]

Sweet & Sour

With cucumber, onions, cherry tomatoes, pineapple and spring onions [1,2,3,6,14]


Chicken or Vegetables  

Beef Fillet or Prawns 


Phad Thai* [GF]

Flat rice noodles with peanuts, egg, bean sprouts and lime [3,5]

Phad Thai Jay* [V][GF]

Flat rice noodles with tofu, vegetables, peanuts, egg, bean sprouts & lime [3,5]


Vermicelli noodles with prawns, roasted pork, egg, carrots, bean sprouts, and spring onions, Vietnamese style [1,2,3,4,5,6,14]


Flat rice noodles with beef, onions, peppers, chilli, spring onions and sweet basil [1,6,14]

Fan Fo***

Egg noodles with crispy chicken, chilli paste, brocolli, carrot, spring onion, peppers and pak choi [1,2,3,4,6,14]

Kung Fu

Egg noodles stir-fried with chicken, scallions, carrots and bean sprouts [1,6,14]


Gaeng Pet Nua*** [GF]

Red curry with string beans, bamboo shoots, peppers, chilli, aubergines & sweet basil [2,4]

Massaman Chicken* [GF]

With potatoes, onions, peanuts and crispy shallots [2,4,5]

Green Chicken*** [GF]

With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil [2,4]

Gaeng Karee Fuktong* [V][GF]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes.


Chicken or Vegetables – 

 Beef Fillet or Prawns –


Thai Beef Salad** [GF]

Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing [5,6]


Broccoli and Baby Bok Choi [V]

Stir-fried with a garlic and mushroom sauce [1,6,11]


Egg Fried Rice


Saba Brown & Red Rice

Fried Egg Noodles


Saba Home Fries

Potato cubes with spring onions, coriander, sea salt and crushed chilli [1]

menu guide:

[V] Vegetarian
[GF] Gluten Free
[PF] Paleo Friendly

* Mild
** Medium
*** Spicy
**** Very Spicy
***** Extra

Rice is served with Saba dishes, woks and curries, but is not included in the calorie count.
If you have any special dietary requirements please inform your waiter.
All our beef, pork and chicken are Irish.
All our dishes are dairy free, except for our Mango & Lime Mayonnaise dip and our desserts.
A discretionary gratuity of 12.5% will be added for parties of six or over.

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Tree Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphites 13. Lupin 14. Molluscs