SABA received the ultimate award when “SABA: The Cookbook” came first at the Gourmand Cookbook Awards in Paris last Saturday 23rd…
We want to share some fantastic news. SABA:The Cookbook has been nominated for two awards. Nicholson Bass who printed the book…
We want to share some fantastic news. Saba: The Cookbook won a 'Breakthrough Award' at the FRESH AWARDS held in Manchester…
SABA is delighted and excited to be nomiated for an award at the Leinster Regional Finals of the Irish Restaurant Awards…
The Vietnamese New Year, “Tet” begins on Monday, 23 January and marks the beginning of the Year of the Dragon. To…
SABA will be open during Christmas serving your favourite Thai and Vietnamese dishes on the following dates: 25th December – Closed…