Featured Posts
The story of how Saba started over 20 years ago when Tao and I became close friends. What brought us together was a passion for authentic Thai cuisine, a love for hospitality and the fact we love being in each other’s company. A brother from another mother is how I’d describe Tao. We both grew up in our family food businesses, Tao in Bangkok and I in Westport. We both trained internationally and as a result have the same mindset, high standards and love of a challenge.
