Recipe Of The Month

Posted on: June 27 2018

Recipe Of The Month

Chargrilled Oyster Mushrooms and Asparagus*[V]

Serves 4 People


20 asparagus                                                          

1l water                                                                    

20 oyster mushrooms                                          

2dsp rapeseeds oil                                               

100g iceberg lettuce sliced finely                     

1dsp sugar                                                             

1tsp roasted white sesame seeds                      


Ingredients for sauce:

80ml light mayonnaise

20ml fresh milk

2dsp English mustard

2dsp sugar syrup

1dsp rice vinegar

4dsp Thai light soy sauce

 2dsp dark soy sauce

  2dsp water

  50g ginger

  4dsp sugar


Cooking Method

  • To make mustard mayonnaise, you add mayonnaise, milk, sugar syrup, mustard and rice vinegar into a bowl and mix well until all combined. Keep to one side.
  • Make a ginger soy sauce by adding Thai light soy sauce, dark soy sauce, water, sugar and ginger in a saucepan.
  • Slowly cook and bring to a simmer until the sauce is thick, then add the sauce through the sieve and keep to one side.
  • Bring a saucepan to a high heat and add water and sugar and bring it to boil.
  • Add asparagus and cook on a medium heat for about 11 to 12 minutes.
  • Once the asparagus is ready, place it straight into ice water to keep it crunchy and green.
  • Bring your grill pan to a medium to high heat and add a dash of oil.
  • Grill the asparagus and oyster mushrooms on both sides until they are cooked, this should take 2 minutes on both sides.
  • Place them on finely sliced iceberg lettuce and dress with mustard mayonnaise and ginger soy sauce.
  • To garnish, sprinkle with roasted white sesame seeds.

Are you going to try our Recipe Of The Month? We’d love for you to share photos of your creation with us on Instagram. You can see all of our previous recipes on our blog.