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The story of how Saba started over 20 years ago when Tao and I became close friends. What brought us together was a passion for authentic Thai cuisine, a love for hospitality and the fact we love being in each other’s company. A brother from another mother is how I’d describe Tao. We both grew up in our family food businesses, Tao in Bangkok and I in Westport. We both trained internationally and as a result have the same mindset, high standards and love of a challenge.

Events

We're excited to launch BYOB (Bring Your Own Bottle) Mondays at Saba South William Street and Baggot Street. Starting from next…

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€ 20.00 - € 250
€ 35.00
€ 120.00

SABA Social

@sabarestaurantdublin
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