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The story of how Saba started over 20 years ago when Tao and I became close friends. What brought us together was a passion for authentic Thai cuisine, a love for hospitality and the fact we love being in each other’s company. A brother from another mother is how I’d describe Tao. We both grew up in our family food businesses, Tao in Bangkok and I in Westport. We both trained internationally and as a result have the same mindset, high standards and love of a challenge.

Recipes

Our Recipe Of The Month - Salmon and Cucumber Salad**

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News

We were recently tagged in a beautiful painting by Wedding Art on Instagram. It showed a couple on their wedding day…

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€ 20.00 - € 250
€ 35.00
€ 120.00

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