Jungle Beef Curry
Jungle Beef Curry:This recipe serves 2 people
Ingredients
- 300g Beef fillet sliced
- 700ml water or chicken stock
- 100g red curry paste
- 50g galangal roots
- 100g butternut squash
- 60g Thai aubergine
- 60g baby corn
- 60g mixed peppers
- 60g string beans
- 30g galangal
- 1 chilli sliced
- 4dsp fish sauce
- 3/4dsp sugar
- 6 kaffir lime leaves
Cooking method
- Bring a sauce pan to medium high heat and add oil and red curry paste.
- Once the red curry paste and the oil is combined add kaffir lime leaves, water and galangal roots and seasoning with fish sauce and sugar.
- Once the sugar has dissolved you then add the beef, butternut squash, Thai aubergine, baby corn, pepper, string bean, galangal and chilli. Cook all ingredients for 5 to 7 minutes and serve with steamed rice.
