Wicklow Wolf on Draft in Saba

Posted on: September 9 2020


Wicklow Wolf on Draft in Saba

Wicklow Wolf graced Saba, Upper Baggot Street with its presence over two years ago and customers have been singing this Irish brewery’s praises to us ever since. It was only a matter of time until we welcomed Wicklow Wolf on draft to Saba, Clarendon Street.

Wicklow Wolf on draft in Saba:

Wicklow Wolf, Elevation, Rale Ale, ALC 4.80 VOL

Wicklow Wolf, Arcadia, Gluten Free Lager, ALC 4.3%VOL

From the makers of Wicklow Wolf:

At Wicklow Wolf, our mission is to brew exceptional beers in a sustainable way. Wicklow Wolf, which was established in 2014 by two friends, Quincey Fennelly and Simon Lynch. Quincey had spent his career in the drinks industry working with brands in a sales environment while Simon spent his career outdoors getting his hands dirty as a horticulturist. Both had different backgrounds but a common love for Wicklow and for craft beer.

They decided to plant the businesses roots deep and build a brand that is proud of everything they do. Sustainability, and having as little an impact on the environment, was important in establishing the brand. When Wicklow Wolf was established one of our first acts was to develop its very own hop farm in the Wicklow mountains. The 10 acre hop farm is in Roundwood where we grow our own hops overlooking Wicklow’s wild forests, mountains, lakes and with a bird’s eye view of the Irish Sea. It’s overseen by Simon’s expert eye who’s love for what he does, expertise and ambition is what makes this hop farm flourish.

The farm is 100 per cent chemical free. It is home to over 2,000 indigenous Irish trees planted by Wicklow Wolf to help offset its carbon footprint and is at the centre of everything the team does at Wicklow Wolf. Our new state of the art brewery is based at the foot of the Wicklow Mountains in Newtownmountkennedy.  Our exceptional core range has been masterfully developed by our brewing team which is overseen by Master Brewer, John Allen.