skip to Main Content

Try This Tasty Recipe At Home!

Tempura Pak [V]

Our Recipe Of The Month Is Thai Tempura Vegetables with Mustard Mayonnaise

Serves 4 as a starter


1l sunflower oil for deep-frying

100g carrots, sliced

Asparagus spears, cut – 100g

Purple aubergine, sliced – 100g

Baby corn, halved – 100g

Broccoli florets – 100g

For the batter:

200g self-raising flour

400ml ice cold water

¼tsp salt

For the mustard mayonnaise:

100g mayonnaise

20g English mustard

25ml dairy milk

2dsp sugar

1dsp vinegar

¼tsp salt

1dsp water

Cooking method:
  • Prepare the vegetables by removing the hard end of the asparagus.
  • Hold the end and the middle of the asparagus, bend it gently and the hard inedible bit will snap off. Slice the remainder into 5cm pieces.
  • Cut the carrots lengthways into slices approx. ½cm width. Then slice into pieces 5-6 cm in length.
  • Chop the aubergine lengthways into slices approximately ½cm width and cut each slice into 4 pieces.
To make the batter:
  • The trick for a good tempura batter is to mix the self-raising flour with ice cold water and salt until you have a smooth batter.
To make the mustard mayonnaise:
  • Mix the sugar, vinegar and salt in a saucepan on a low heat until the sugar and salt have dissolved.
  • Leave to cool.
  • Put the mayonnaise, English mustard and milk in a bowl and using a whisk, slowly pour in the sugar, vinegar and salt mixture, whisking until they are well blended.
  • Using a deep fat fryer or heavy saucepan, heat the oil to sizzling, 180°C. Dip the vegetables in the batter, drop into the sizzling oil and cook until crispy and golden – 1-2 minutes.
  • Vegetables cook at different speeds so start with the carrots, asparagus etc. leaving the aubergine until last but keep them crunchy.
  • Remove and place on to kitchen paper to absorb any excess oil.
To serve recipe of the month:

Arrange a selection of different vegetables on each plate and serve with mustard mayonnaise on the side.

Wanna read more?

Related Posts

Sem fringilla ut morbi tincidunt augue interdum. Tellus elementum sagits vitae et leo duis ut. Ornare arcu dui vivamus arcu felis orci ac auctor .


We’ve all been to a restaurant, seen someone skillfully make their way through their meal using chopsticks & failed to achieve…

Read More
SABA TO GO, Specials
Read More
Read More
Back To Top