At Saba To Go, we are loving the weather so we have put together our top 5 dishes for the summer. Why not dine al fresco tonight and bring the tastes of Thailand and Vietnam to your garden with these tasty dishes?
Fan Fo – This is one of our noodle dishes which can be modified for coeliacs and vegetarians. Egg noodles with crispy chicken, chilli paste, broccoli, carrot, spring onion, peppers and pak choi. Perfect for any weather.
Caveman Chicken – Served just how the cavemen liked it. Dairy, wheat, soya and legume free. Butternut squash, sweet potato, bok choy, carrot, broccoli, Chinese leaves, mushrooms & lime in a red curry sauce.
Phad Prik Sod – With chillies, onions, peppers, mushrooms & sweet basil.
Duck Confit Watermelon Salad – We had to add a salad to our summer list. This deliciously guilt-free salad consists of rocket salad, shallots, coriander, cashew nuts and a ginger, soy and hoisin dressing.
Crispy Chilli Chicken – New to the Saba To Go menu, this wok dish is served with cashew nuts, sugar, snap peas, spring onions & carrots
