A MATCH MADE IN AUGUST Summer is still in full swing, and August is the perfect time to enjoy fresh flavours,…

DISH OF THE MONTH CA RI GA CURRY Vietnamese Chicken & Coconut Curry with lemongrass, sweet potato, carrots, ginger, dried chilli…

DISH OF THE MONTH  STIR-FRIED DUCK WITH BLACK PEPPER Tender slices of duck stir-fried with bold black pepper, garlic, and aromatic…

DISH OF THE MONTH PANANG CURRY Creamy, coconutty, and full of flavour—this one’s a crowd-pleaser for a reason. Juicy Irish chicken…

DISH OF THE MONTH CRISPY BEEF IN BLACK BEAN SAUCE. Crispy fried beef wok-fried with fermented black beans, garlic, ginger, onions,…

DISH OF THE MONTH PHAD PRIK PAO FRIED RICE Wok-fried jasmine rice with chicken, house-style roasted chili paste, onion, pepper ,…