Make this St. Patrick’s Day unforgettable at Saba!
Looking for the ultimate way to celebrate St. Patrick’s Day in Dublin? Saba invites you to experience a fusion of Thai and Irish flavours with exclusive dishes, handcrafted cocktails, and a vibrant atmosphere.
From Thursday, 13th March to Monday, 17th March, indulge in a special menu designed to honour the occasion. Enjoy a unique blend of Irish and Thai cuisine, paired with festive drinks and an incredible dining experience. Plus, make the most of BYOB Mondays at Saba South William St, with a €5 corkage fee per bottle (minimum spend of €30 per person, excluding corkage).
St. Patrick’s Day Special Dishes
Thai Fish Cakes with Green Curry Sauce
Deliciously crispy Thai-style fish cakes crafted with fresh Irish white fish, coconut cream, and green curry sauce. A tantalising start to your St. Patrick’s Day feast.
(1,2,3,4) 2-star spice
€14.95
Green Curry with Monkfish
Succulent monkfish simmered in a fragrant green curry sauce with Thai basil, tender eggplant, and fresh chili. This dish perfectly balances spicy and sweet flavours, complementing the firm, lobster-like texture of the monkfish. Served with steamed jasmine rice.
(2,4) 3-star spice
€28.95
Signature Cocktail
High on the Hill
Raise a glass with our exclusive St. Patrick’s Day cocktail, featuring Slane Irish Whiskey, velvety crème de cacao white, handcrafted Irish syrup, bright citrus, aromatic chocolate bitters, and silky plant-based foam—a tribute to tradition with a contemporary twist.
€13.50
Non-alcoholic version: €10
This St. Patrick’s Day, Saba is the place to be for an unforgettable celebration. Gather your friends, savour our festive dishes, and toast to great times. Book your table today and join us for a truly special experience!
T&C’s
Dates: March 13th – 17th
Locations: Saba South William Street, Saba Baggot Street and Kildare Village.
Please note Saba Baggot St. will be closed on Monday 19th (Bank Holiday)
