Salmon and Cucumber Salad**(GF)
Salmon and Cucumber Salad**(GF)
Ingredients
- 2 slices (200g) Salmon fillet skin off
- ¼ Cucumber finely sliced
- 1 bunch Mint leaves
- ½ dsp Pickle ginger
- 1unit Bird’s eye chilli finely chopped
- ½ dsp Shallot thinly sliced
- 50g Baby mixed leaves
- 2dsp Sunflour oil
Dressing:
- 1 dsp red wine vinegar
- 1 ½ dsp olive oil
- ½ dsp chopped shallots
- 1 dsp hot water
- ¼ tsp crushed black pepper corn
- 1dsp honey
- ¼ dsp sugar
- ¼ tsp Salt
Cooking Method
To make the dressing:
- Mix all the ingredients together and keep to one side.
Mix cucumber, mint, pickle ginger, bird’s eye chilli ,shallot and dressing together - Keep to one side
- Bring the pan to medium high heat add the oil and pan fry salmon 1 minute on each side
- Put on baby mixed leaves and on top with cucumber salad
