Recipe Of The Month

• To make mustard mayonnaise, you add mayonnaise, milk, sugar syrup, mustard and rice vinegar into a bowl and mix well until all combined. Keep to one side.
• Make a ginger soy sauce by adding Thai light soy sauce, dark soy sauce, water, sugar and ginger in a saucepan.
• Slowly cook and bring to a simmer until the sauce is thick, then add the sauce through the sieve and keep to one side.
• Bring a saucepan to a high heat and add water and sugar and bring it to boil.
• Add asparagus and cook on a medium heat for about 11 to 12 minutes.
• Once the asparagus is ready, place it straight into ice water to keep it crunchy and green.
• Bring your grill pan to a medium to high heat and add a dash of oil.
• Grill the asparagus and oyster mushrooms on both sides until they are cooked, this should take 2 minutes on both sides.
• Place them on finely sliced iceberg lettuce and dress with mustard mayonnaise and ginger soy sauce.
• To garnish, sprinkle with roasted white sesame seeds.

Are you going to try our Recipe Of The Month? We’d love for you to share photos of your creation with us on Instagram. You can see all of our previous recipes on our blog.