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Recipe For Jungle Beef Curry

Jungle Beef Curry

Jungle Beef Curry:This recipe serves 2 people



  • 300g Beef fillet sliced
  • 700ml water or chicken stock
  • 100g red curry paste
  • 50g galangal roots
  • 100g butternut squash
  • 60g Thai aubergine
  • 60g baby corn
  • 60g mixed peppers
  • 60g string beans
  • 30g galangal
  • 1 chilli sliced
  • 4dsp fish sauce
  • 3/4dsp sugar
  • 6 kaffir lime leaves

Cooking method

  • Bring a sauce pan to medium high heat and add oil and red curry paste.
  • Once the red curry paste and the oil is combined add kaffir lime leaves, water and galangal roots and seasoning with fish sauce and sugar.
  • Once the sugar has dissolved you then add the beef, butternut squash, Thai aubergine, baby corn, pepper, string bean, galangal and chilli. Cook all ingredients for  5 to 7 minutes and serve with steamed rice.

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