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Paleo Recipe Of The Month!

Chargrilled Sirloin Steak

Paleo Recipe Of The Month. An easy step-by-step guide to making our mouth-watering Chargrilled Sirloin Steak. Perfect as part of a Paleo

Chargrilled Sirloin Steak


  • 2 Sirloin steaks, 8oz
  • 30g Chinese leaves
  • 40g broccoli florets
  • 30g Bok Choy
  • 2 dsp Rapeseed oil
  • 30g carrots
  • 1 tsp cracked black pepper
  • ½ tsp salts
  • 300ml water

For Sauce

  • 20g red curry paste
  • 2 dsp rapeseed oil
  • 200ml coconut milk
  • 3 kaffir lime leaves, torn
  • 15g betel leaves, julienne
  • 2 dsp fish sauce
  • ½ dsp wild honey
Saba Dish

Cooking Method

  •  To prepare the sauce, bring the saucepan to a medium to high heat.
  • Add oil and red curry paste. Stir until they get a nice aroma.
  • Add coconut milk and kaffir lime leaves and bring it to a boil.
  • Let it simmer for a few minutes.
  • Season with fish sauce, honey and keep to one side.
  • Prepare the chargrill to a high heat or alternatively use the grill pan.
  • Prepare the steak by seasoning with black pepper and salt and brush with oil, and then place on the grill.
  • Grill for 1 minute on each side for medium to rare steak, 2 minutes on each side for medium steak or 4 minutes on each side for a well-done steak.
  • Cut the steak into thick angle slices.
  • Bring the water to a boil and add carrots, cook for 2 minutes following with broccoli and cook for another minute, then add the rest of vegetables and cook for 1 minute.
  • Drain the vegetables and place on a plate. Top the vegetables with the steak.
  • Reheat the red curry sauce gently and add the betel leaves.
  • Once the sauce is hot, pour over the steak and serve.


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