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November’s Dish and Wine of the month – Saba To Go

DISH OF THE MONTH

GAI PHAD TAKAI – STIR-FRIED CHICKEN WITH LEMONGRASS

 

Bring a little heat to the chilly season with our Gai Phad Takai a Stir-Fried Chicken with Lemongrass – Tender chicken wok-tossed with aromatic lemongrass, fresh garlic, chilli, and a mix of fresh herbs. A classic Thai favourite.
Perfectly balanced between spicy, and aromatic, this dish is a true comfort favourite with a zesty kick!

🌶️ Spice Level: 1 (1,2,6,14)

 

Price: €15.95

Order Now!

WINE OF THE MONTH

ALALBA ALBARIÑO

Alalba Albariño is a crisp coastal white from the Iberian Peninsula, bursting with juicy peach and citrus flavours, a hint of saltiness, and refreshing acidity.

Price: €15.99

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