DISH OF THE MONTH
PHAD NAM PRIK MOO
Phad Prik Khing Moo is stir-fried crispy pork with sweet red curry paste and string beans, fresh lemongrass, galangal, and kaffir lime. With all the flavours and aromas of the street food of Bangkok. Spice level**
Price: €15.95
WINE OF THE MONTH
d’Arenberg’s The Stump Jump
The Stump Jump – d’Arenberg Australia – is a lively blend of Riesling, Sauvignon Blanc, Marsanne, and Roussanne grapes, offering a burst of citrus and tropical flavours. Its bright straw colour and fragrant aroma make it an inviting choice for any occasion. On the palate, the wine is crisp and refreshing, with a delightful interplay of acidity and fruitiness. Whether you’re enjoying a summer picnic or a cosy dinner, The Stump Jump is a versatile and enjoyable companion.
Price: €13.99
