Grilled Red Chicken Salad** [GF]

Chicken marinated in red curry paste and served with onions, spring onions, shredded carrots, birds eye chillis, pomegranate, mango, iceberg lettuce and a tangy dressing

Vietnamese Shaking Beef*

Caramelised wok fried beef with fish sauce, vinegar, rice wine, red onion and spring onions on a bed of watercress.

Chargrilled Garlic and Lime Prawns**
Served with coriander, peppers, chillies and baby leaves