Saba Dishes

Our signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana

Hake in Banana Leaf** [GF]

With peppers, chilli, sweet basil and a red curry sauce

Steamed Fillet of Seabass*** [GF]

With Chinese leaves and a fresh chilli, lime and garlic sauce

Crispy Duck with Pineapple*

Aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onions with a rice wine and soy sauce

Chargrilled Swordfish*

With stir-fried crunchy vegetables and mushroom sauce