Crispy Duck with Pineapple*
Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onions with a rice wine and soy sauce
€26.95Chargrilled Hereford 8oz Sirloin Steak**
With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries
€29.95Crispy Seabass and Betal Leaf
With a lime, chilli and tamarind sauce
€24.95Cha Ca Hake
Crispy hake with tumeric, fish sauce, ginger and garlic, tossed together with dill, herbs, spring onion and roasted peanuts. Served with soft vermicelli noodles
€26.95