Saba Dishes

Crispy Duck with Pineapple*

Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onions with a rice wine and soy sauce

Chargrilled Hereford 8oz Sirloin Steak**

With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries

Crispy Seabass and Betal Leaf

With a lime, chilli and tamarind sauce

Cha Ca Hake

Crispy hake with tumeric, fish sauce, ginger and garlic, tossed together with dill, herbs, spring onion and roasted peanuts. Served with soft vermicelli noodles