Group Dinner Menu

Group dinner menu for parties of six or more.



Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce, iceberg lettuce and mint

Sundried Pork**

Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze, served with a tamarind dip

Black Pepper Squid*

Served with a ginger soy sauce

Hoisin Duck Rolls

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber, iceberg lettuce and hoisin sauce (served at room temperature) 

Tiger Prawn Mieng Kam**[GF]

Chargrilled tiger prawns with pink grapefruit, shredded roasted coconut, peanuts, ginger, shallots, lime and birds eye chillis with tamarind shrimp paste and palm sugar sauce on betel leaves


Gaeng Pet Nua*** [GF]

Red beef fillet curry with pea aubergine & sweet basil

Gaeng Karee Fuktong* [V][GF]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Massaman Chicken* [GF]

With potatoes, onions, peanuts and crispy shallots

Green Chicken Curry** [GF]

With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil


Sweet & Sour

With cucumber, onions, cherry tomatoes, peppers, pineapple and spring onions

Phad Prik Sod***

With chillis, onions, peppers, mushrooms and sweet basil

Now choose from the following:

Chicken, Beef, Prawns or Vegetables & Tofu

Wok dishes can be modified for coeliacs and vegans 

Xao Hao Lo [Sao-Hua-Ler]

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Phad Khing*

With ginger, Oyster mushrooms, spring onions, babycorn and peppers


Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root



Vermicelli noodles with prawns, roasted pork and egg Vietnamese style


Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil

Chiang Rai***

Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil


Caveman** [PF][GF]

Butternut squash, sweet potatoes, bok choi, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce

Now choose from the following:

Chicken, Beef Fillet, Tiger Prawns & Vegetables

Saba Dishes

*These dishes have a €5.00 supplement* These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana

Hake in Banana Leaf** [GF]

With peppers, chilli, sweet basil and a red curry sauce served with steamed rice

€4 Supplement
Steamed Fillets of Seabass*** [GF]

With ginger, soy sauce, Xao Shing wine and Chinese leaves

€4 Supplement
Crispy Duck with Pineapple*

Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onions with a rice wine and soy sauce 

€4 supplement
Chargrilled Hereford 10oz Rib-Eye Steak***

With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries

€5 supplement

Dessert of the day
Download Menu