Weekend Mix

(Our Happy Party Menu) Choose any 3 courses for €24.95 *Please note, one main course per person is required

Available Saturdays and Sundays from 12pm - 3.30pm

Dim Sum

Pork and prawn dim sum with soy and vinegar dip

Thod Man Goong

Thai prawn fishcake with water chestnut and coated in breadcrumbs. Served with plum sauce and Asian slaw.

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and served with plum sauce, iceberg lettuce and mint

Pang Nha Moo

Sesame pork and Prawn on toast with a sweet chilli sauce and served with a cucumber and peanut dip

Tangy Tempura Pak [V]

Tempura vegetables served with a mustard lime mayonnaise


Thai Omelette [V]

Three egg omelette with chilli, mushrooms, shallots, Thai sweet basil and cherry tomatoes. Served with Saba home fries and Saba salad

Khao Phad Krapow***

Spicy fried rice with finely chopped chicken, baby corn, onions, peppers, birds eye chilli, string beans and a fried egg

Phad Prik Khing Chicken***

Stir-fried chicken fillet with red curry paste and string beans


Vietnamese Shaking Beef*

Caramelised wok fried beef with fish sauce, vinegar, rice wine, red onion and spring onions on a bed of watercress.

Chargrilled Garlic and Lime Prawns**

Served with coriander, peppers, chillies and baby leaves


Gaeng Karee Fuktong* [V][GF]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Saba Dishes

Crispy Duck with Pineapple*

Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onion with a rice wine and soy sauce


Phad Thai* [GF]

Flat rice noodles with peanuts, egg, bean sprouts and lime

Now choose from the following:
Chicken and Prawns
Vegetables and Tofu


Vermicelli noodles with prawns, roasted pork, egg, carrots, bean sprouts, and spring onions, Vietnamese style

Chiang Rai***

Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil


Phad Prik Sod***

With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil



White peach purée and raspberry liqueur topped with Prosecco

Maï Taï

Bacardi rum, orgeat syrup, orange curacao, lime

Aperol Spritz

Aperol, soda water and prosecco

Apple No-Jito

Apple juice, sugar syrup, lime juice, mint leaves over crushed ice topped with soda water

Glass of Prosecco Frizzante
Glass of our Saba Red or White House Wine

Bottle of Singha Beer

Saba Home Lemonade

Fresh ginger, lemongrass, lemon juice and sugar syrup, topped with soda water


Strawberry and Rhubarb Cheesecake [GF]

Served with Golden Hill Lemon Sorbet

Dark Chocolate and Nut Brownie [GF]

Served warm with a drizzle of creme anglaise and Golden Hill vanilla ice cream

Selection of Ice Cream

Delicious Golden Hill ice cream from Co. Wicklow served with a fruit coulis

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