Meet Our New Hero: Massaman Simmer Sauce

Make this St. Patrick’s Day unforgettable at Saba!

Exciting news for Thai food lovers

We have something special to share at Saba.

As an award-winning Thai and Vietnamese restaurant and takeout, we’re passionate about bringing authentic flavours to your table. Now, we’re doing that in an exciting new way—straight from our kitchen to yours.

In April 2024, we proudly partnered with Dunnes Stores Simply Better to launch a 12-product range inspired by the bold, authentic flavours you know and love from Saba. This collaboration has allowed us to take the essence of our food and make it accessible for home cooks who want real Thai flavour without compromise.

The Simply Better Thai Range, crafted by Saba

Our range includes everything you need to cook with confidence at home:

Curry Pastes: Red, Green & Yellow
Simmer Sauces: Red, Green & Yellow
Wok Sauces: Original Wok Sauce, Vegetable Wok Sauce & Phad Thai Wok Sauce
Tamarind Paste
Palm Sugar
Coconut Milk

Each product is rooted in the same care, balance, and authenticity we bring to every dish we serve in our restaurants.

Introducing our new hero: Massaman Simmer Sauce

We’re thrilled to announce that the range is growing with the launch of our brand-new Massaman Simmer Sauce, inspired by one of our best-selling dishes at Saba and Saba To Go.

This rich, comforting sauce is a beautifully balanced fusion of aromatic tamarind and warm spices, including cinnamon, nutmeg, and cloves. The result is a deep, layered flavour that’s both indulgent and incredibly satisfying.

We spent extra time perfecting this recipe so you can enjoy the unmistakable taste of Saba from the comfort of your own home—no shortcuts, just great flavour.

Cook with confidence

Whether you’re a seasoned chef or an enthusiastic home cook, the Simply Better Thai Range makes it easy to create authentic Thai dishes with confidence and flair.

For inspiration, recipes, and step-by-step cookery videos, follow us on Saba Foods and Instagram, where you’ll see Neven Maguire cooking alongside our Head Chef, Nattawut Khunathong.