Salmon and Cucumber Salad**
Our Recipe Of The Month – Salmon and Cucumber Salad**
Ingredients
- 2 slices (200g) Salmon fillet – skin off
- ¼ Cucumber -finely sliced
- 1 bunch of mint leaves
- ½ dsp Pickle ginger
- 1 unit of Bird’s eye chilli – finely chopped
- ½ dsp Shallot – thinly sliced
- 50g Baby mixed leaves
- 2dsp sunflower oil
Dressing
- 1 dsp red wine vinegar
- 1 ½ dsp olive oil
- ½ dsp chopped shallots
- 1 dsp water
- ¼ tsp crushed black peppercorn
- 1dsp honey
- ¼ dsp sugar
- ¼ tsp Salt
Cooking Method
To make the dressing
- Mix all the ingredients together and keep to one side.
- Mix cucumber, mint, pickled ginger, bird’s eye chilli, shallot and dressing together. Keep to one side
- Bring the pan to medium high heat add the oil and pan fry salmon 1 minute on each side
- Put on baby mixed leaves and on top with cucumber salad
Don’t want to try our recipe of the month? Alternatively, you can let us do the hard work by dining in our restaurants in Dublin’s city centre! We have the same authentic Thai menus in Saba, Clarendon Street and Baggot Street.
