Dine In Dublin Is Back

Posted on: February 21 2013

Dine in Dublin kicks off next Monday 25th February and runs until Sunday 3rd February. We are presenting a four-course menu including coffee, (no supplements) for €30.

As well as the firm favourites the menu will feature some new dishes like:

ROASTED SWEET SOUR PORK RIBS Marinated in honey, soy sauce, oyster sauce, coriander, black peppercorn with spring onions, chilli and crushed peanuts.

PHAD KIEW WAAN GAI****[c]Stir fried chicken with green curry paste, string beans, galangal, aubergines, peas, bamboo shoots served with a fried egg.

GINGERGRASS SALAD*[v][c] Ruby chard, mizuna, mint, beansprouts, ginger, lemongrass, butternut squash, red wine vinegar dressing and roasted pumpkin seeds.

The four course menu which includes tea or coffee and no supplements is only €30. Book now to avoid disappointment.