Patonga Breeze
Our recipe of the month is a delicious cocktail – Patonga Breeze. We understand that can be a lot of effort to make our recipe of the month, so alternatively, you can book a table in one of our Dublin City Centre restaurants and we will do all the hard work. Our cocktail hour runs from 12pm – 7pm daily in Saba, Clarendon Street and Upper Baggot Street.
Ingredients
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40ml coconut rum
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20ml pineapple liqueur
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20ml mango puree
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10ml coconut puree
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20ml lime juice
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1 dash of scrappy’s firewater tincture
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Coconut water
Method
- In a Boston mixing glass, add the rum, liqueur, purees, lime juice and scrappy’s firewater tincture. Fill the mixing glass with ice and seal it with the Boston Shaker. Shake very well.
- Pour the cocktail into your glass over crushed ice. Top up with coconut water.
- Garnish with a slice of watermelon.
