Spice up the scariest night of the year with a delicious red pumpkin curry with grilled beef. Our executive chef, Tao created…

We want to share some fantastic news. Saba: The Cookbook won a 'Breakthrough Award' at the FRESH AWARDS held in Manchester…

SABA is delighted and excited to be nomiated for an award at the Leinster Regional Finals of the Irish Restaurant Awards…

Happy St. Patrick's Day to all our customers! There is loads happening in the capital this weekend starting tomorrow the 16th…

The Vietnamese New Year, “Tet” begins on Monday, 23 January and marks the beginning of the Year of the Dragon.  To…

SABA: The Cookbook is not only a collection of great Thai and Vietnamese recipes from one of Dublin’s best-loved restaurants, it…