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Chef de Partie / Commi Chef

Job Purpose:

To ensure quality service and standards working from our four Saba Way Values:

  • Happy Meeting Place
  • Saba Family
  • Magic & Authentic
  • Creating Happy Memories

Responsible To: Head Chef and or Manager/ Supervisor on Duty

Responsible For: Food Standards

Duties and Responsibilities

  1. Cooking dishes according to set recipes
  2. Prepare ingredients by chopping vegetables and meat
  3. Storage and rotation according to Haccp on a daily basis
  4. Understanding and delivering the correct measurements of food to our customers
  5. Adhering that the correct standard of food is being sent out to customers
  6. Maintain knowledge of all recipes
  7. Operate kitchen equipment
  8. Oversee and help out with daily and weekly cleaning of the Kitchen
  9. Have a good knowledge and understanding of Allergens
  10. Informing front of house of ingredients missing on a daily basis
  11. Handling high volumes of orders
  12. Ensure all deliveries are checked and signed before putting everything away in their designated places.
  13. Ensure that all food and beverage products are correctly stored, dated, labelled and rotated where necessary.
  14. Maintain a high standard of personal appearance and hygiene, and meet Saba grooming and uniform standards.
  15. Maintain healthy relationships with fellow employees.
  16. To be empowered to deal with problems, through following the HEAL process, and to seek advice when unsure what to do.
  17. To develop self and others, by responding to and giving feedback to other associates.
  18. To comply with predetermined food handling procedures.
  19. To follow the Saba Way standards at all times.


  • Attend all training courses as notified to you by management.
  • Perform other duties as assigned to you by management to meet business needs.


  • All associates must realise this fact and be aware that at all times it may be necessary to move employees from their accustomed shift as business demands.
  • In addition, this is a hospitality business and a hospitable atmosphere must be projected at all times.

Please Note: This Job Description is not neither definite nor restrictive and may be modified or added to in the future to meet changing needs.

Thai cooking working under pressure HACCP

EAP, Tips, bike to work scheme

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