The festive season has officially arrived and with it comes cosy gatherings, office celebrations, and plenty of Christmas cheer. If you…

DISH OF THE MONTH STIR-FRIED DUCK WITH BLACK BEAN SAUCE Wok-fried duck with fermented black beans, garlic, ginger, and mixed vegetables.…

This New Year’s Eve, join us at Saba and choose between two incredible celebrations at our South William Street and Baggot…

Black Friday has arrived at Saba, and this is the perfect time to treat yourself or someone special to unforgettable dining…

DISH OF THE MONTH GAI PHAD TAKAI - STIR-FRIED CHICKEN WITH LEMONGRASS   Bring a little heat to the chilly season…