At Saba To Go, it’s so important to us that everybody can enjoy our dishes.
We’ve added a vegan section to our menu to make ordering even easier. Don’t forget to check out our allergens list.
VEGETABLE PARCELS
Served with a sweet chilli sauce.
Allergens:1 [Vegan]
VEGAN PHAD THAI JAY
Flat rice noodles with tofu, vegetables, peanuts, bean sprouts & lime.
Allergens:3,5
VEGAN VEGETABLE BANGKOK
Flat rice noodles with, onions, peppers, chillies, spring onions & sweet basil.
Allergens:1,6,14
VEGAN VEGETABLE DANANG
Vermicelli noodles with, pak choi, sugar snap peas, string beans, bird’s eye chillies, snow peas & holy basil.
Allergens:1,6,14
VEGAN GREEN MACHINE
Wok-fried broccoli, kale, Chinese leaves, Thai basil, sugar snap peas, ginger, bok choy, cashew nuts, carrots, lime & chilli in a Saba paleo sauce.
Allergens:2,4,8
VEGAN YELLOW
With onions, potatoes & crispy shallots.
Allergens: 8 [Vegan]
VEGAN GAENG KAREE FUKTONG
Aromatic yellow butternut squash curry with sweet potato, onions & potatoes.
Allergens:8
VEGAN XAO HAO LO
Oyster mushrooms, baby corn, snow peas & cashew nuts.
Allergens:1,6,8,14
VEGAN PHAD KHING
With ginger, shitake mushrooms, spring onion, baby corn & peppers.
Allergens:1,6,14
VEGAN PHAD PRIK SOD
With chillies, onions, peppers, mushrooms & sweet basil.
Allergens:1,6,14
EDAMAME BEANS
– Steamed soya beans tossed in a sea salt.
Don’t forget that all our food is made fresh to order so if you have any particular requirements, don’t hesitate to ask and we’ll try our best to help.
