Vietnamese New Year At SABA
The Vietnamese New Year, “Tet” begins on Monday, 23 January and marks the beginning of the Year of the Dragon. To celebrate, SABA is introducing a delicious lunchtime Noodle Soup Station, at which your dish will be prepared and cooked in minutes in front of you in the restaurant.
Drawing inspiration from regional Vietnam, this soup menu has something to suit all tastes. From Pho Bo (Beef noodle soup accompanied with dried chilli, hot chilli sauce, bean sprouts and sweet basil) to the very hot Spicy Minced Pork *** (Spicy vermicelli noodle soup with minced pork, crushed peanuts, crispy garlic, spring onion and coriander). Other dishes on offer include the Yentafo (Egg noodle soup with squid, prawns and red sour sauce, pak choi, morning glory and crispy wontons); Duck Five Spice (Rice noodle soup with duck stew and 5 spices, pak choi, bean sprouts and preserved cabbage); and Roasted Honey Pork (Vermicelli noodle soup with roasted honey pork, pak choi and bean sprouts).
A range of condiments will be served with the soups so whether you prefer hot, salty, sweet or sour; dishes can be seasoned to taste.
The Soup Noodle Station will be open from 12.30 to 2.30pm Monday to Friday and runs from Monday, 23 January until Friday, 10 February. There is also a takeaway option, perfect for a quick and wholesome alternative lunch at your desk.
So, drop by and wish us all a Happy New Year or ‘Chuc Mung Nam Moi’ to be more precise!!
