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Recipe Of The Month – Grilled Monkfish

Grilled Monkfish

Our Recipe Of The Month Is Grilled Monkfish Fillet With Chu Chi sauce (thick red curry sauce) and green vegetables.

Serves 4 people

Grilled Monkfish

Cooking Method

  • To prepare the curry; bring the saucepan to medium heat add the oil and curry paste.
  • Stir until you get a nice aroma, then add coconut milk and kaffir lime leaves.
  • Cook for a few minutes then season with fish sauce and palm sugar and keep to one side.
  • To prepare monkfish; cut into 8 pieces approximately 75grams a piece and season with salt, pepper and lime juice, you then coat the seasoned monkfish in plain flour and keep to one side.
  • Bring a grill pan to a medium to high heat. Add the oil then panfry the monkfish for 2 minutes on each side until golden brown colour.
  • Place the monkfish into the chu chi sauce and cook for 1 minute until the sauce absorbs into the fish.
  • Bring the water to a boil in a saucepan, then add green beans, sugar snaps, and snow peas and cook for 1 minute. Drain and put on the plate. On top with 2 pieces of monkfish on each plate with the sauce.
  • Garnish with kaffir lime leaves and chili julienne

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