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Haunted Halloween Recipe

Red Pumpkin Curry With Grilled Beef

Spice up the scariest night of the year with a delicious red pumpkin curry with grilled beef. Our executive chef, Tao created this dish with a focus on the fresh, healthy pumpkins available on our doorstep… well Virginia in Cavan.

Red Pumpkin Curry With Grilled Beef


  • 2 cans coconut milk – 400ml
  • 1 dessert spoon of fish sauce
  • 160gr beef strip loin
  • 3 tbspn cooking oil
  • 1 tbspn red curry paste
  • 3 dessert spoon of fish sauce\100g pumpkin cut into thin slices
  • ¾ dessert spoon of palm sugar
  • 30g Thai aubergines
  • 1 big red chilli – sliced
  • 30g string beans
  • 1 bunch Thai sweet basil
  • 30g pepper mixed diced
  • 10g roasted pumpkin seeds
  • 4 kaffir lime leaves
Saba Dish

Cooking Method

  • Marinate the beef strip loin with one dessert spoon of fish sauce. Keep to the side.
  • Bring the wok to medium heat and add the oil and red curry paste.
  • Stir until there is an aroma, add the coconut milk and kaffir lime leaves.
  • Add the fish sauce and palm sugar.
  • Add the pumpkin, cook for about five minutes then add Thai aubergines, string bean, pepper mixed and chilli.
  • Cook for two more minutes and add Thai sweet basil, serve in the curry bowl.
  • Grill the beef until medium to well and cut into thick slices. Place it on top of the curry.
  • Garnish with roasted pumpkin seeds and serve with Thai Jasmine rice.

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